Thought I would share the recipe. I have brewed this many times and it is great!
Union Jack IPA
Efficiency 70%
OG 1070
FG Approx 1012
ABV between 7.7% - 8.5%
FG Approx 1012
ABV between 7.7% - 8.5%
90 Mins Boil
60 mins – 145 degrees Celcius
10 mins 155 degrees Celcius
30 Min Whirlpool rest
Ferment at 17 degrees. After
24-36 hours , raise to 19 degrees
Grist
2 Row Pale Malt 6.24kg
Simpsons Caramalt 100g
Light Munich 900g
Carapils Dextra Malt 380 gm
Hops
Warrior 17% 90
mins 25gm
Cascade 7% 30 mins 18 gm
Centenial 10.5% 30 mins 18gm
Cascade 7% 0 mins 52 gm
Centenial 10.5% 0 mins 52gm
Cascade 7% 1st
Dry 44 gm
Centenial 10.5% 1st Dry 44gm
Cascade 7% 2nd
Dry 30 gm
Centenial 10.5% 2nd Dry 30gm
Amarillo 2nd
Dry 14gm
Simcoe 2nd
Dry 14gm
English Ale Yeast (WLP002)
Dry hop when fermentation finished – 3 days
Secondary fermentation - 2nd Dry – another 3 days before
kegging