Very hard to select my favourite craftbeers, as I seem to like so many.
Also there are so many different styles and mood determines the style you feel like on a particular day.
From my personal ratings here are my current favourite craftbeers.
Pale Ales, IPA, APS
EPIC Armageddon
8 Wired - Hopwired (NZ)
Union Jack IPA (Firestone Walker - USA)
Tuatara APA
Dark Beers, Stouts and Porters
Holgate Empress (Australia)
Holgate Temptress (Australia)
Wild Thing - Murrays Brewery (Australia)
Mikkeller - Beer Geek Breakfast (Denmark)
Dark Force (Imperial Stout) - Norway
Red Hill - Imperial Stout (Australia)
Dieu du Ciel Aphrodisiaque - Vanilla, Coffee, Chocolate Stout (Canada)
Three Boys Oyster Stout (New Zealand)
Wednesday, August 3, 2011
Tuesday, August 2, 2011
Beer Blogs, Craftbeer news and Craftbeer Websites
CraftyPint - http://craftypint.com/
Brilliant website and newsletters about Australian Craft breweries and new craftbeer releases
Ozbrewnews - http://www.brewsnews.com.au
Beermen TV - http://beermen.tv/
Beermen TV is a great Video Podcast, and the "Hair of the Dog Breakfast" each year (as part of GABF) is magnificent!
64 Bottles of Beer on the Wall http://64bottlesofbeeronthewall.wordpress.com/
This blog has great beer reviews
The Wobby Thong - http://www.thewobblythong.com/
Beer Bureau - http://beerbureau.com/
Aussie Beer TV - http://aussiebeertv.com.au/
Video of Australian craftbeer scene
Eat, Drink, Stagger - http://eatdrinkstagger.com/
Brilliant website and newsletters about Australian Craft breweries and new craftbeer releases
Ozbrewnews - http://www.brewsnews.com.au
Beermen TV - http://beermen.tv/
Beermen TV is a great Video Podcast, and the "Hair of the Dog Breakfast" each year (as part of GABF) is magnificent!
64 Bottles of Beer on the Wall http://64bottlesofbeeronthewall.wordpress.com/
This blog has great beer reviews
The Wobby Thong - http://www.thewobblythong.com/
Beer Bureau - http://beerbureau.com/
Aussie Beer TV - http://aussiebeertv.com.au/
Video of Australian craftbeer scene
Eat, Drink, Stagger - http://eatdrinkstagger.com/
Some of my favourite Victorian Breweries
I try to visit and support as many breweries as possible. As I live in Victoria, I obviously visit more breweries in my home state. When travelling I try to visit other more distant breweries. In July I visited Murrays Brewery in Port Stevens (NSW). I think their beer selection (especially their higher ABV beers) were brilliant!
Here are some of the Victorian Breweries I have enjoyed visiting
Jamieson Brewery - favourite beer "The Beast IPA".
Redhill Brewery - favourite beer "Imperial Stout"
Bridge Road Brewery (Beechworth) - favourite beers - all!!!
Mornington Penninsula Brewery
Tooborac Brewery
Coldstream Brewery
True South Brewery
Hargreaves Hill Brewery
Buffalo Brewery
2Brothers Brewery
Bright Brewery
Sweetwater Brewery
Boyntons Brewery
Echuca Brewery
Grand Ridge Brewery
------------------------------
Holgate Brewery - I love their beer but yet to visit the brewery in Woodend. It is on the list.
-------------------------------------
Here are some of the Victorian Breweries I have enjoyed visiting
Jamieson Brewery - favourite beer "The Beast IPA".
Redhill Brewery - favourite beer "Imperial Stout"
Bridge Road Brewery (Beechworth) - favourite beers - all!!!
Mornington Penninsula Brewery
Tooborac Brewery
Coldstream Brewery
True South Brewery
Hargreaves Hill Brewery
Buffalo Brewery
2Brothers Brewery
Bright Brewery
Sweetwater Brewery
Boyntons Brewery
Echuca Brewery
Grand Ridge Brewery
------------------------------
Holgate Brewery - I love their beer but yet to visit the brewery in Woodend. It is on the list.
-------------------------------------
Union Jack IPA Homebrew
After listening to The Jamil Show "You Can Brew It" podcast, I decided to brew the Firestone Walker "Union Jack" clone
On Thursday, 30th July I made a yeast starter on my new stirplate
Stared at 1035. Ended at 1010
On the 1st August 2011, I started the brew.
The brew session started at 8.30 The method I use is all grain, "Brew in a Bag".
Four grains for this brew.
6240gm Joe White, Traditional Ale
900gm Weyermann Munich Light
380gm Weyermann Carapils
100gm Joe White Cara
Hops
28 gm Nugget for 90 minutes for bittering
18gm each of Cascade and Columbus at 30 minutes for flavour
50gm each of Cascade and Columbus at flame out/whirlpool
There will be 2 dry hop additions
Day 4 of fermentation - 44gm each Cascade and Columbus
Day 7 of fermentation 30gm Cascade and Columbus plus 14 gm of each Simcoe and Amarillo
Brew Day
On Thursday, 30th July I made a yeast starter on my new stirplate
Stared at 1035. Ended at 1010
On the 1st August 2011, I started the brew.
The brew session started at 8.30 The method I use is all grain, "Brew in a Bag".
Four grains for this brew.
6240gm Joe White, Traditional Ale
900gm Weyermann Munich Light
380gm Weyermann Carapils
100gm Joe White Cara
Hops
28 gm Nugget for 90 minutes for bittering
18gm each of Cascade and Columbus at 30 minutes for flavour
50gm each of Cascade and Columbus at flame out/whirlpool
There will be 2 dry hop additions
Day 4 of fermentation - 44gm each Cascade and Columbus
Day 7 of fermentation 30gm Cascade and Columbus plus 14 gm of each Simcoe and Amarillo
Boiling the Wort before hop additions |
Mashing the grain - 60 minutes at 63 degrees Celcius |
Doing the Mash 60 mins @ 63 then 10 mins at 68.5 |
Boiling the wort with hops |
The beer is in the fermenter. Wyeast 1056 |
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