On Thursday, 30th July I made a yeast starter on my new stirplate
Stared at 1035. Ended at 1010
On the 1st August 2011, I started the brew.
The brew session started at 8.30 The method I use is all grain, "Brew in a Bag".
Four grains for this brew.
6240gm Joe White, Traditional Ale
900gm Weyermann Munich Light
380gm Weyermann Carapils
100gm Joe White Cara
Hops
28 gm Nugget for 90 minutes for bittering
18gm each of Cascade and Columbus at 30 minutes for flavour
50gm each of Cascade and Columbus at flame out/whirlpool
There will be 2 dry hop additions
Day 4 of fermentation - 44gm each Cascade and Columbus
Day 7 of fermentation 30gm Cascade and Columbus plus 14 gm of each Simcoe and Amarillo
 |
| Boiling the Wort before hop additions |
 |
| Mashing the grain - 60 minutes at 63 degrees Celcius |
 | |
| Doing the Mash 60 mins @ 63 then 10 mins at 68.5 |
 |
| Boiling the wort with hops |
 | |
| The beer is in the fermenter. Wyeast 1056 |
No comments:
Post a Comment